LaurieInShack

A COUPLE OF HAMS

We have recently become Ham Radio Operators, working from our shack here at home. Now that we are off-grid, Tim got to thinking that hams can be very helpful with communications during emergency situations such as wildfires or winter storms. When there is no cell or landline phone capability, no internet and no power, hams can still operate with radio waves as long as they have power. WE’VE GOT POWER when all else fails, and now that we are hams we can communicate with the outside during these emergency situations. To see how hams can help in this way, here’s a video of Walter Cronkite speaking of ham radio’s contributions in a wildfire that was not far from here several years ago. 

TIM (KØCKR) was a ham starting in 1979 when he first took the test & got his license. He maintained the license until he let it expire in 2009, when he had no radio and wasn’t interested in sticking with it at that time. He recently decided to renew his license (which required taking a test) and get a radio. 

LAURIE (KØLTH) became interested in the hobby as Tim was studying for his test. When I (Laurie) told Tim I was interested, he was quite surprised. He just hadn’t thought I might want to learn all the electronics & radio wave information necessary to operate as a ham. I’ve never done anything like this before, and it was quite a challenge to do the studying in preparation and then take the exams. 

For those who don’t know, there are different levels of ham operators. TECHNICIAN is the beginner class: Technicians are only allowed to operate on a small number of very high frequencies. The GENERAL class is the next step up. Generals can operate on many more frequencies, considered “high frequency” radio bands.

Tim and I are both “Generals”. Since Tim had previously been in the 2nd level, he only had to take the Technician exam and was then “grandfathered” in to the General classification. As a new licensee, I had to take both the Technician and General exams. I studied hard and took both tests on the same day. I was very pleased to pass both tests!

Shortly after Tim got his renewed license, we got a radio (transceiver) and antenna and began listening to and transmitting out to some local repeaters. These repeaters are put up by local clubs to help transmit locally. With all the mountains around, line-of-sight transmission is difficult. These repeaters take ham signals and retransmit them all around the local area. It’s kind of like a “party” line. Everyone on the repeater hears what everyone else is saying. We’ve joined one of the local ham radio clubs and have begun meeting a few of the people we are hearing over the repeater. The main topics of discussion for most of these hams are antennas, radios, how strong their signal is, and so on. Some of them do various contests to see how many people they can contact and how far away they are. Some of them participate in climbing to mountain tops and seeing how many people they can reach using line-of-sight, and how far these people can receive their signal.

In addition to local communication, we are now able to receive & transmit all around the world. It’s amazing how these radio waves work! One thing that’s great about our location is that we have plenty of room on our 40 acres for antennas, and no homeowner restrictions to keep us from putting them up. A couple of weeks ago a friend came to help us put up a temporary “dipole” antenna (just a couple of wires strung between two trees and hooked together. This allowed us to hear and communicate with people all over the states, and even Italy and Slovenia!

Horizontal Loop antenna follows these lines through the trees.

In the past couple of days Tim and I put up a “horizontal loop” antenna, which is a loop of wire about 300 feet long attached to six of our pine trees. The loop is about 35-40 feet high. This will now allow us to transmit on many more bands, all around the world. It was rather challenging to get it up into the trees that high, but we did it (well, mostly Tim–I helped). 

Ladder Line connects horizontal loop to radio
Loop of wire extends over the garden

Perhaps in the future there will be more updates on our ham experiences. We look forward to meeting more people and becoming available to help with communications in emergency situations.

**UPDATE!** 
In the past few days I (Laurie) have been able to contact six different countries (including U.S.)! I’ve spoken with other hams in Canada, Russia, Spain, Slovak Republic, and Indonesia. Usually they are short conversations with people trying to make several contacts, but some speak at more length than others. Most hams are men, and they are very interested to hear any woman making contact. Women are called “YL” (Young Lady). A common good-bye said by hams is “73”, meaning “best wishes” or “best regards” or something like that. But many will tell me “88”, which means “hugs & kisses” or something along those lines. It’s a kick.

There has also been a contest going on over the 4th of July weekend by the original 13 Colonies. Each of those states tries to make as many contacts as possible, and they are on the air often. They also are glad to hear a “YL” respond!

LOCK DOWN!

The CORONAVIRUS PANDEMIC is out there, and here in Colorado we’ve been “locked down” with a stay-at-home order since March 26th. Even before that, we hadn’t been out much, just being careful without being asked…er…ordered. Our life here hasn’t really changed all that much. Instead of trips to town once or twice a week, we now go out once every two weeks or so and we wear masks in the stores we visit. At this time our county has 6 confirmed cases of coronavirus with no deaths. I think that there are 8 people per square mile in our county. It’s nice to be in such a rural area with less concern about coming in contact with the virus. As always, we have plenty of projects to work on around the house, both inside and out, and a beautiful area to get out for walks.

Fortunately for us, we have had all we need. Our greenhouse is providing fresh lettuce, tomatoes, broccoli & broccolini, and cabbage. Our ducks have provided an amazing 5 eggs from our 5 ducks each and every day since 2/29! (This is the most consistent egg production we’ve ever had with ducks.) Our freezers contain plenty of meat, as well as veggies from our last summer’s garden. It just so happened that we bought a full case of toilet paper just before people began to hoard it, not knowing it would become so precious.

Here are a few recent photos from the ranch!

Well, we sure are fortunate to have our health and an abundance of supplies to get us through. The coronavirus has given us a lot to think about, not only regarding our health, but our freedom and the security our country provides. Hopefully things will open up soon, but citizens will continue to exercise caution and be sensible.

horses-deer 1100

LIVING OFF THE LAND

 

Last night we had Venison Tenderloin for dinner, and boy was it good!

One of the perks of living in the high country is being able to harvest food from our own land. In addition to the garden and ducks we keep for eggs, we are able to hunt game on our property. Recently, Tim was able to shoot a deer, which provides us with roughly 65 lbs of healthy venison to eat.

This is all new to me. I do not come from a hunting background. I grew up in a suburb in Northern California—not a country girl there by any means. But, as I migrated over the years to areas that have become more and more rural, my city upbringing has long been left behind. Tim keeps asking me if I ever dreamed I would be doing some of the things that are normal for me now. I actually used to dream of living in a cabin in the woods (ala “Little House In The Big Woods”). I thought I would have a garden and a dog, and live happily ever after. I just didn’t know what all that kind of rural life might entail.

With all the deer in our area, and there are a lot of them, we’ve long thought we would like some venison. This year Tim was able to get a license for a buck, so during his hunting week we were on the lookout. He was able to shoot this buck just after dinner one evening. Peacefully grazing, the buck went down with one clean shot. We did all the cleaning and butchering ourselves; the first time for both of us, thanks to some YouTube videos. After some research, we decided to let the meat age in the refrigerator, vacuum-sealed. We’d heard that the tenderloin would not need as much aging, so after 3 weeks, we had that for dinner last night. My next project will be to trim and package the meat for the freezer. We look forward to many meals of this nice venison over the next few months.

Some would argue that it’s cruel to hunt, or that for some reason it is wrong. Are these people all vegetarians? If not, where do they think their meat comes from? I guess they prefer grocery store meat that comes from animals raised in horrific conditions—small corrals or pens, tumbling over each others’ feces all day long, given unnatural hormones & antibiotics, fed grains they wouldn’t normally eat, driven through chutes to slaughter. I would rather eat meat from animals that lived a natural, happy life, and that died happily grazing. Ya can’t get more natural than this—no food additives, just natural vegetation for food. We do appreciate watching our wildlife, and are always on the lookout, not just for food, but for the enjoyment of seeing the animals on our turf. But there is a balance: with plenty of deer around and our need for food, we are grateful for the opportunities we have here to eat more naturally.

One at a time, I will need to learn to cook each cut of the venison. Some will be roasted, some stewed, and some ground for burgers or sausage. I’m sure all will be a treat, and a great savings on our grocery bills.

GUFFEY GARDEN?

As January rolls on and we’ve been receiving seed catalogs and emails from favorite seed companies, I’m itchin’ to start a garden here at our new location near Guffey, CO. Our house is well along the way, and we hope to be able to move in by the end of February. However, the house won’t really be “done”. There will be continuing work to complete the interior, even after we’ve moved in. I’m afraid I won’t be able to do much of a garden this year, and am not yet looking at the catalogs.

I do hope to begin with a few things just to get started, such as a salad garden, and hopefully I’ll be able to get in some perennials, such as asparagus and berries, so they can get a start. It will be fun to determine where to put things and gradually get them going! We do plan on putting up a greenhouse, perhaps in time for fall 2016.

I’ve begun thinking and researching high-elevation gardening, including designing a garden to keep the deer, rabbits and ground squirrels out. There will be much more on that in the years to come.

WHY WE MOVED HERE

There are several reasons that we moved here. First and foremost is our Father’s leading. But, there are plenty of other benefits for which we are grateful. One of the highlights of our year is to ride our horses in the mountains when the aspens are in full fall color. This year we trailered the horses to Kenosha Pass to take in the fall plumage, and took a friend along. Here are some pics. We hope you are as amazed as we are when we get to see God’s handiwork in such glorious splendor. 

NEIGHBORS

Now that we’re here full time, many neighbors have been stopping by to say hello. If they don’t stop, they often drive by slowly, curiously looking at the property and waving. It’s been great to meet friendly folks and discover where they all came from and what brought them here. Many are retired; some are snowbirds, spending winters in warmer climates and summers here. Everyone seems to love the mountain lifestyle, getting away from cities and their escalating problems. Some have been here many years, others a short time; one is still building and not sure if or when they’ll come full time. Some are second-homeowners who only visit weekends or for vacations.

One neighbor who stopped in a couple of days ago brought us a dozen of his duck eggs! It’s sure nice to have those duck eggs in the refrigerator again! Our ducklings (to arrive the week of June 1) won’t be laying eggs until at least November or December, so it’ll be nice to have a local supplier of fresh eggs until then.

We’re enjoying getting to know the neighbors little by little.

THE NEXT CHAPTER

The Wellington GGR Garden has now been passed on to its new caretakers. We’ve closed the sale on the house & property there, and the buyers will be taking over. Our address is no longer on Shoofly Lane. It’s being deleted permanently from many databases. We’re now in Guffey for the next chapter! The move is good, but bittersweet.

We enjoyed our little “oasis”, the home, the view, the birds singing, the quiet. Tim put a lot of work into the home and property over the 28 years he was there, and it showed. He had a lot more invested in the property, and a lot more memories than I did, but I have a lot of fond memories as well. (I was there just under seven years.)

We each look back on many good times, but the best part is that we know we are moving on, *TO* something that will be equally as good, or better. We have a lot of work to do, building our new home and garden, and we are excited to get to it.  

The garden will wait until 2016 or 2017, as we have way too much to do for now. However, a dozen ducklings have been ordered, and will arrive the week of June 1. Again, we will get a straight run, will fatten up the drakes 16-20 weeks for dinner, and save the hens as layers. We may keep a drake for breeding purposes, but will decide that later.  This year we are getting a mix of Golden Cascades and White Appleyard.  The Appleyards will be more for eating, and just because white ducklings are so cute. The Golden Cascades will mainly be our layers. 

Congrats to the new buyers, and we wish you well!

LEAVING SOON

Soon we will be leaving our Golden Gaits Ranch in Wellington. My next post will probably be from our new GGR in Guffey! We close on the sale of the house April 23. It’s a bittersweet move, as we will be leaving behind all that we’ve done here on the property for the garden and horses and house. Looking around, we’ve done a lot (mostly Tim!). He’s done a lot to make it a well-functioning ranch and garden. However, we look forward to building our new home in Guffey and developing the grounds for the horses, garden and new ducks!  Here’s a shot of the new property as it is at this time, with a rendering of the “Happy House” as it will sit on the knoll, with the barn at the left and the RV (our temporary tiny house) on the right.

GOODBYE, WELLINGTON — HELLO, GUFFEY!

MUH-DEE

Yesterday we went to the NEW Golden Gaits Ranch, and discovered one of the not-so-nice attributes of living in Guffey. During spring melt it is extremely muddy! It had snowed, then warmed up. The weather yesterday was sunny and beautiful, reaching 65 degrees. But, the streets were quite muddy, with lots of puddles and gooshy spots to dodge. Everyone’s cars are a mess. The mud there is quite slippery and sticky. Just one small disadvantage that will take some getting used to.

The main part of the barn is completed, and photos will follow soon.

GOD IS IN THIS

Again we are in awe as we see God’s hand in this move to Guffey. Clearly He wants us there, and soon. It is amazing to look back and see where we are now in this process which began for us in July, when we weren’t even looking for this change in our lives. When we went on that first vacation to Guffey, it was just a vacation. We had no idea it where it would lead. We still don’t know the plans God has for us there, but He will show us soon enough. We are seeking Him and His Kingdom, and all we want to do is to fit in to it as He desires, like a puzzle piece to complete the picture. It’s not just about us–it’s about how God wants to use us in His Kingdom. And we know that in addition to fulfilling His purpose, we will be satisfied.

For I know the plans I have for you,” declares the LORD, “plans to prosper you and not to harm you, plans to give you hope and a future. Then you will call upon me and come and pray to me, and I will listen to you. You will seek me and find me when you seek me with all your heart. I will be found by you,” Jeremiah 29:11-14 (NIV)

Time after time we have sailed through details that could have taken much more time than they did. Yesterday, on our way to take some things to the property, we dropped by the Park County Building Department to drop off plans for the extensions Tim will be adding to the barn, along with the application for a permit. We expected to receive the permit in about a week, but within an hour we were out of there with the permit completed and in hand! It was amazing that everyone in there seemed to drop whatever they were doing and took time out to work with us. Dana, Audrey, Lynn and Mike were awesome!

The main part of the barn, which the builders are currently working on, may be done in a week or so, but with bad weather on the horizon, we’ll just have to wait and see. Meanwhile, Tim can order the materials he needs to build the extensions. One extension is merely a roof/lean-to type area where the horses can get out of the weather. The other will be a well-insulated and rodent-proof storage area for our furniture and things we won’t be able to use until the house is built. As soon as the storage area is completed, we’ll be able to move more and more stuff down, and when we make the final move we’ll have a cozy place for all of it. Tim has three weeks of vacation until he leaves HP on May 31. He can use some of this time to build the additions. Additionally, he can work for HP while there and be “Tim the Toolman” in the afternoons.

The house goes on the market tomorrow, and we are confident it will sell quickly. Since the “Coming Soon” sign went up, several cars have driven down the lane slowly, peering at the house, property and view. Our agent has already received many calls and emails requesting information.

We thank God for all He has done to lead us through this process!