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GREENHOUSE CONSTRUCTION

by with No Comment GardenGreenhouse

In the planning stages of building our house here we had always thought we would eventually build a greenhouse. At our former location in Wellington we had a small, non-heated greenhouse, which provided us with cold-tolerant things like spinach, kale, chard, lettuce and beet greens throughout most of the winter. It also provided a place to finish and harden the seedlings I had started under lights indoors. It was attached to the south side of our house, under our deck, so the north side of the greenhouse was protected by the house. (See photos of this one below.) It was a great addition to the garden there, so we planned to do it again.

We mulled over whether to attach it to the house or build a free-standing greenhouse. Here are some of the pros & cons:

Attached to the house:

  • Water and electricity readily available
  • North side protected by house
  • Easily accessible in winter

Free-Standing:

  • More available space for a larger greenhouse
  • More available light for the plants
  • Would be farther from the house; less accessible
  • Water and electricity would be more of a challenge
  • Would require insulation, particularly on the north wall
December 3, 2017

We chose to attach the greenhouse to the house, under our deck on the south faces. (I say “face-s” because with a 14-sided house, we used two of the sections.) We also decided we would like some sort of heat source, to allow for more growing throughout the winter. While thinking through the options, Tim decided we could have radiant heat in the floor, with a solar collector to provide that heat as well as enough capacity to provide hot water for the house.

November 8, 2017

The greenhouse is now complete! It is full of beautiful, growing vegetables. Tim is now working to complete the solar collector and the system for heating. The solar collector is standing to the left of the greenhouse in the photo above. Inside the crawlspace, at the back of the greenhouse, is the mechanical room, which houses the water collection tank and controls. Tim is in the process of writing a detailed document of how the greenhouse was built, which will be included when complete.

Pond holds 200 gals water for thermal storage

Since the greenhouse is attached to the house, water and electricity are readily available. The glazing is 5-wall polycarbonate, about 5/8″ thick. It includes approximately 100 square feet of raised bed space 28″ deep, radiant in-floor heating, concrete floor to maintain thermal mass, a pond filled with about 200 gallons of water for thermal mass. Eventually we may remove the lid and put fish and/or water plants in the pond, perhaps a waterfall, but that’s a “someday” project. There is also a lighted grow-bench area for starting seedlings. 

Venting is provided by two large ceiling vents equipped with automatic openers, in addition to the door which may remain open as needed. We have installed an oscillating wall fan to help with airflow.

Nighttime insulation, no longer used

For our first winter, Tim devised a way to put down insulation over the glazing at night to keep the cold out and the warmth inside. After the time-consuming efforts of installing them nightly and removing them each morning, we decided it was not worth the effort. We still put up the insulation on the sides (see

photo) and leave them there day and night throughout the winter. It doesn’t restrict the light all that much during the day, and provides some extra warmth, particularly when it is windy.

Tim has created a detailed document describing all the “nuts and bolts” of how the greenhouse was made and why we did what we did. It does need to be updated with a few recent changes but can be viewed HERE.

UPDATE NOVEMBER 2019

Since our first successful winters with the greenhouse, we have since made some improvements to the heating system. The concrete floor, the soil and the pond (which holds about 200 gallons of water) all provide thermal mass storage. When the greenhouse was planned and built, we installed radiant in-floor heating, to be heated with water from our solar collector. Over time, we determined that this was not necessary. The concrete floor and the soil beds stay plenty warm without the in-floor heat, but what needs more warmth overnight and on the coldest days is the air. This past year Tim purchased and installed a used wall heater which uses the hot water from our solar collector as its heat source. This has worked quite well to keep the greenhouse warm overnight most nights, and we have an electric space heater to add additional warmth on the coldest of nights, when it has been too cloudy to heat enough water with the sun. Tim has these all set on with thermostat sensors and computer programs that turn everything on and off as needed. Good to have a geeky guy around! We also no longer put up the insulation over the glazing each night, which was labor-intensive and not all that helpful.

BONUS!

As an additional source of heating, we have a unique situation. The greenhouse is built on the south side of our home, and includes a door to our crawlspace. Most of the crawlspace is backfilled with dirt, and the temperature remains quite even–not too hot, not to cool. Tim has added a duct (see at top of photo above) with a fan to blow the hot air from the greenhouse into the crawlspace during the day which warms up the crawlspace a bit. At night, the door to this crawlspace is left open, so the warm air stored there can circulate back into the greenhouse for added warmth. In the summer, by keeping the door to the crawlspace open the coolness from the crawlspace helps keep the greenhouse cooler. Just an added benefit of attaching the greenhouse to the house!

 

Here are photos of our former greenhouse, which served us well, but our new greenhouse is 10x better!

Wellington, CO – 2011
Wellington, CO – 2011
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LIVING OFF THE LAND

by with No Comment GuffeyWildlife

 

Last night we had Venison Tenderloin for dinner, and boy was it good!

One of the perks of living in the high country is being able to harvest food from our own land. In addition to the garden and ducks we keep for eggs, we are able to hunt game on our property. Recently, Tim was able to shoot a deer, which provides us with roughly 65 lbs of healthy venison to eat.

This is all new to me. I do not come from a hunting background. I grew up in a suburb in Northern California—not a country girl there by any means. But, as I migrated over the years to areas that have become more and more rural, my city upbringing has long been left behind. Tim keeps asking me if I ever dreamed I would be doing some of the things that are normal for me now. I actually used to dream of living in a cabin in the woods (ala “Little House In The Big Woods”). I thought I would have a garden and a dog, and live happily ever after. I just didn’t know what all that kind of rural life might entail.

With all the deer in our area, and there are a lot of them, we’ve long thought we would like some venison. This year Tim was able to get a license for a buck, so during his hunting week we were on the lookout. He was able to shoot this buck just after dinner one evening. Peacefully grazing, the buck went down with one clean shot. We did all the cleaning and butchering ourselves; the first time for both of us, thanks to some YouTube videos. After some research, we decided to let the meat age in the refrigerator, vacuum-sealed. We’d heard that the tenderloin would not need as much aging, so after 3 weeks, we had that for dinner last night. My next project will be to trim and package the meat for the freezer. We look forward to many meals of this nice venison over the next few months.

Some would argue that it’s cruel to hunt, or that for some reason it is wrong. Are these people all vegetarians? If not, where do they think their meat comes from? I guess they prefer grocery store meat that comes from animals raised in horrific conditions—small corrals or pens, tumbling over each others’ feces all day long, given unnatural hormones & antibiotics, fed grains they wouldn’t normally eat, driven through chutes to slaughter. I would rather eat meat from animals that lived a natural, happy life, and that died happily grazing. Ya can’t get more natural than this—no food additives, just natural vegetation for food. We do appreciate watching our wildlife, and are always on the lookout, not just for food, but for the enjoyment of seeing the animals on our turf. But there is a balance: with plenty of deer around and our need for food, we are grateful for the opportunities we have here to eat more naturally.

One at a time, I will need to learn to cook each cut of the venison. Some will be roasted, some stewed, and some ground for burgers or sausage. I’m sure all will be a treat, and a great savings on our grocery bills.

Building the Garden

2017 GARDEN IN REVIEW

by with No Comment Garden

The 2017 Garden Season has ended and winter is on its way. 

Building Our New Garden

The garden is in “hibernation” for the winter. Overall, we were very pleased with the garden in our first year of growing vegetables at this elevation. We were able to grow, eat and preserve many vegetables in this first year of gardening at this altitude. It was a lot of fun, a lot of hard work, and very satisfying. Some things did very well, others not so well, and everything we observed and learned will help us in planning for next year.

 

 

In general, almost everything took longer to reach maturity than expected. For instance, I picked the very first, 55-day tomato on day 74. I finally harvested the “100 day” onions, even though they could have had more growth, on about day 150 and later. Since the tops never really fell over on their own, they’re not curing properly, and they won’t last long in storage. Many other things took a lot longer than expected as well. I will detail those along with my observation of each vegetable family.

Most things were at least successful in that I at least had something to harvest. Cold-hardy things such as lettuces, spinach, and brassicas such as kale, mustard and cauliflower all did very well. Root vegetables did well (beets, daikon radish, carrots, rutabagas). Summer squash did well, although came later than expected. Bush beans did reasonably well, although all the blossoms did not produce beans. Peas did well. The leeks did well and I am still enjoying them. One of my new favorites is daikon radish, which grew extremely well and fast—I was able to ferment some and they are delicious. I was glad that I planted more kale, mustard and chard than I would eat—the ducks appreciated the greens and I was able to give them less of their expensive feed.

Other things I would not call successful. Knowing that it may not grow well, I had planted corn; Yukon Chief, a cold-hardy, short-season variety, as an experiment. This corn should have been ready for harvest at 55-70 days, per the packet. I did harvest some corn at about 95 days, but the ears were small and many of them had incomplete rows of kernels. Ten huge winter squash plants produced nothing, nada, no squash–just lots of leaves and lots of blossoms. The pepper plants had a few peppers, but they were far from ripe by the first freeze—I picked them but they did not ripen well inside. Tomatoes were somewhat successful in that I enjoyed some nice tomatoes, but not many, and most had to be ripened indoors as they were picked prior to a freezing night in September.

I have lots of notes and ideas about how I might do better next year. For instance:

  • I will try winter squash again, but will keep them covered overnight and on cool days. I will hand pollinate them, and will only plant varieties with shorter maturity dates. I will have them grow larger indoors before planting them outside.
  • I will start everything indoors under lights—the things that were started outside either did not germinate or didn’t germinate as quickly or as reliably (with the exception of daikon radish, which did VERY well).
  • I will grow more of the cold-tolerant things in the perimeter beds, which aren’t as easy to cover, and the vegetables which require more warmth on the interior beds of the garden (easier to keep covered). This may make crop rotation a little more challenging in the future, but I’ll do the best I can.
  • I will leave some beds unplanted at the beginning of summer to leave space for later plantings. I may put some quick-growing cover crops in these beds which can be turned in prior to planting fall crops.
  • I will start my fall crops earlier than I did this year.
  • I will try not to plant too many lettuces at the same time, but leave room for successive plantings! (I always mess up with this.)
  • I will start a spring cold frame a little earlier than last year, but with fewer plants, leaving room for more later on.
  • Now that we have the greenhouse, the plants that require more warmth will be planted there rather than outdoors, such as tomatoes & peppers.

I am pleased with our first year, and would call it a success. We’ve enjoyed lots of good eating, and had a lot of fun. We sure enjoy doing “good work”. Even though many days have produced sore feet and exhaustion, it’s a good thing, and keeps us busy. 

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“EVERY YEAR IS DIFFERENT”

by with No Comment Garden

Before we started our garden we had seen a roadside stand not far from here and stopped in. We chatted quite a bit with the owner/gardener. One of the things I remember her saying was that “every year is different” and you just have to go with what you get, appreciating what does well and not fretting about what didn’t. That’s true in any location, to be sure, but especially in our high altitude. This year was rainy and cool, unlike the past couple of summers we’ve experienced.

The photo above was taken Sept. 21, 2017 the first day of autumn, and the same date the photo below was taken in 2016. See the difference!

 

 

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LATE AUGUST PROGRESS: 2017

by with No Comment GardenGreenhouse

It’s time to update the progress in the garden, which I have been putting off because:

  1. I’m too busy working in the garden to spend time writing, and choosing & editing photos.
  2. I’ve thought that what anyone wants to see is results. Results won’t fully be in until the end of the season.
  3. It’s a big project and somewhat overwhelming.

But, I have several observations to share near the end of our first season of high-altitude gardening. Some things have gone well, others have not. I realize that even when I am a “seasoned” high-elevation gardener, every year will be different and will bring different results.

 

WEATHER

This summer, after some very hot days the latter part of June and early July, we have since had an extraordinary amount of rain and generally cooler weather. And I mean “extra-ordinary”; it has rained almost daily. We had 25 days with rain the month of July, and all but 4 days so far in August have had rain. We’ve had a total of 10.6” during the months June-August, which is a lot for our location. Last year we had 1.8” during that same time period. Some days are sunny and quite warm in the morning, then cooler and cloudy/rainy in the afternoon. Some days we’ve had close to 1” of rain in a day, occasionally with small hail. Other days are just a few spits. Needless to say, I have not had to water the garden much. This photo was taken just after a thunderstorm, showing the typical dark sky and that lush green pasture we have this year.

 

SHADE CLOTH

The garden beds are almost always covered with shade cloth. The sun is so intense at 9,000 feet, we felt it was important to provide protection. Think “sunscreen” for plants. One concern about the shade cloth would be, “can the pollinators get in?” Yes, the ends of each bed are open, and they should be able to get in and out easily. The birds certainly have figured that out! No worries about the plants getting enough rain, either. The rain still gets through and the hail does not. Some of the hail will sit on top, and as it melts, it drips through to the beds. The shade cloth has been a great addition, and the plants are certainly not suffering from lack of sunshine.

 

UNIQUE HIGH ELEVATION TIMING 

To some extent, I don’t know if we’re “on track” regarding timing. I think that most things are maturing much more slowly than they would in a warmer climate. I’m not yet sure if things will ripen before the temperatures dive in September. This is a photo of our tomatoes today. I just noticed that these had begun to turn orange yesterday. As an example of our timing here, this is a Glacier tomato, with days to maturity listed as 55. This is my first tomato with any color, shown 74 days after transplanting outside. I was already picking ripe tomatoes at this time where we used to live, although the bulk of them didn’t ripen until September. The only winter squashes I have on the vines are roughly the size of a golfball. At this point, I’m not thinking they will mature before the frosts begin in September. Just about everything is a month behind here, which makes sense, as our last frost date is also a month behind. For the most part I have chosen varieties that should mature as quickly as possible.

 

PESTS 

The only pests I have had any trouble with have been grubs, aphids, and a few cabbage worms. Not bad!

The grubs showed up in the soil in probably the thousands. As I was digging through one of the unplanted beds one day I began finding them. The more I dug the more I found. I counted as I removed them, and estimated 4-500 in the top 5-6” of just one bed. I threw them all in a bucket and fed them to the ducks a couple of handfuls at a time, and at least they liked them. Although I didn’t observe any obvious plant damage, I was concerned that all these grubs might become some kind of beetles that I wouldn’t want around (beetles that would lay eggs which would become more grubs next season and then more beetles). I wasn’t sure if they would eventually damage the veggies, or not. My best guess is that beetles laid their eggs in our pile of horse manure that had been aging for a couple of years—apparently they love that stuff, and I found that the remainder of that pile was also full of grubs. To get them under control I got some beneficial nematodes, and within a couple of weeks they were largely gone. There are still a few here and there, but they are no longer bothersome.

Bumble Flower Beetle

Just the other day I noticed a beetle buzzing by me, and remembered that during my grub research I had seen photos of a “Bumble Flower Beetle” that looked like this photo. I now think that the grubs may be these beetle larvae, and more beneficial than damaging. There were so many of the grubs, it’s probably just as well that they are under control, but it just may be that they never were that much of a threat.

Aphids have found us and have been eating lettuces, kale and spinach. Not too badly, but they are there and laying eggs. I have sprayed them intermittently with neem and insecticidal soap, which seem to help. I had some calendula planted in a couple of spots, which I removed because they had gotten too big for their locations. When I pulled them up, I discovered that they were covered with aphids, so they may have acted as a “trap” for them, keeping them away from the vegetables to some extent. Off to the compost pile.

The cabbage worms have been present, but not in too many numbers. The same spray has been helpful to keep them at bay. I found one on my corn the other day, but none over there since then.

 

GREENHOUSE PLANS

Our current project is building a greenhouse. I’ll add another post on that at a later date. Tim’s been working hard to plan and has begun to build our winter oasis. The greenhouse will be attached to the southern side of our house, under and out from the deck. It will have approximately 110 sq.ft. of bed space, and an area for starting seedlings. It will be heated with radiant heat in the concrete floor, and will have a pond inside for thermal storage and for fish–I’ll be able to use the fish’s water to water the plants. It should be enclosed (we think) in about 4-5 weeks, with the heating in the floor to come later . Therefore, I’m already starting some seedlings indoors that will be planted out as soon as I can. Wow! Can’t wait!

 

IT’S BEEN 74 DAYS: HOW ARE THE VEGETABLES DOING?

It is now 74 days after “last frost”, when most plants were planted outside, give or take a day or two.

The cold-hardy vegetables have all done very well up to this point (brassicas such as kale, cauliflower, mustard; lettuces, spinach, beets, radishes, onions). I’ve started a second batch of all of these to extend into the fall, with covered beds as needed.

Some other vegetables that I expected to do well haven’t met my expectations, such as peas & beans. The peas are there, but not in the numbers I had in our previous garden. The beans have lots of blossoms but very few beans.

The warm-season vegetables that I’m experimenting with are still questionable, such as corn, squashes, and tomatoes. Tomatoes have just begun to turn yellow and orange, the corn has ears that are small and don’t feel like they have much inside, the squashes are small and I doubt they will ripen in time.

Perennials in their first year of growth are (I think) slowly growing, as to be expected. These are asparagus, blueberries, raspberries and strawberries.

At the end of the summer I’ll post all my observations of everything I’ve planted, I’ll do a page for each vegetable or vegetable group to keep it a bit organized. Hopefully the information will help anyone interested.

Building the Garden

APRIL 2017 GARDEN PREPARATION

by with No Comment Garden

It’s springtime, and although there is certainly more snow to come, the garden process has begun! Tim is busy clearing the area where we will have our raised-bed fenced garden, and Laurie is busy planning and starting seedlings indoors, under grow lights. It’s a big, exciting year for us, and we look forward to planting, tending & harvesting!

 

FIRST THINGS FIRST

For the past couple of months, I (Laurie) have been planning what to grow, where to put it, and when to start each plant. For the past few years I have been using the Garden Planner found on GrowVeg.com, which has been a handy tool for planning where I will put each plant each year. After several revisions, our garden plot will look something like this. Some beds will remain empty until mid-summer when we will plant for fall. One of the beds will be filled with cover crop plants, some of which will go to the compost pile. We’re going to call this a “learning year” and try not to go overboard. 🙂

RAISED BEDS

The raised beds will be about 26-28” tall, . Because we need to fence out deer, rabbits, and other roaming critters, the garden will include an additional 4-6′ of fencing starting at the top edge of the perimeter bed and extending upward. Since the garden will be filled with the high, raised beds, we don’t feel we need a terribly tall fence, as the deer won’t want to jump over into a place with such unsure footing.

Richardson’s Ground Squirrel

Each bed will be lined at the bottom with a layer of rocks and gravel (which we have a lot of here in these “rocky” mountains). We believe that this will not only provide some good drainage under the soil, but should also keep these prolific ground squirrels from burrowing up into the beds. They are everywhere around here: digging, burrowing, running across the roads. Some folks call them “picket pens” or “pocket gophers”, we just call them squirrels. We have observed that the squirrels are absent from the area behind our house where there is a lot of this rocky/gravelly stuff, and our assumption is that it’s just too heavy and thick for them to get through. At least, we haven’t seen evidence of them burrowing through it. Our second line of defense against these guys will be a layer of stucco netting, which is a LOT cheaper than the hardware cloth which is often recommended as protection from ground squirrels. Any long roots should still be able to penetrate both the stucco netting and the rocky bottom. Additionally, just to the inside of the perimeter beds, there will be a layer of plastic lining the walkway, to keep both the weeds and the squirrels out.

GARDEN SITE PREP

This is a shot of the garden site, the morning of April 19, 2017. Although we have 40 acres, most of which is pretty flat with no trees, we are placing the garden here, in a protected spot from wind, and where plants may get a little shade in the afternoons. The area gets full sun from the E-SE all morning into early afternoon. We feel this site will be best, to protect them from the full effect of the intense sun at our elevation. It is also relatively close to the water hydrant. Tim has begun clearing the area and is building the raised beds. The garden itself will be 41 x 35 feet in size, a little over 1400 square feet. The actual planting bed space will be 740 square feet. There is some slope on this site, so it will be terraced a bit along that slope. The entrance to the garden will be wide enough for the tractor to fit through, which has been and will continue to be a big help. The beds will be filled with a soil combination of natural soil, well-aged horse manure, used duck bedding, some additional organic matter and compost.

LET THERE BE LIGHT

In addition to planning the physical garden, Tim has put together a potting bench area and grow lights under the house in our crawl space. It’s not real pretty down there, but functional. The sink and potting area are helpful for me to mix and prepare the soil blocks I use to start seedlings. Under these lights, I already have started several things; mostly greens for the cold frame section which will be planted mid-May, onions and a few other things which take a long time to get started. The lights can be raised as the plants grow. If necessary, we have more lights that can be placed on the lower side of this bench.  (See more about my soil block approach HERE. Soil blocking supplies can be found at GrowOrganic.com or JohnnySeeds.com.)

WEATHER CONSIDERATIONS

Our official “Last Frost Date” is about June 9. The closest listing is for an area about 500 feet lower and 20 miles away, as the birds fly. Our frost date may be a bit later. In the past couple of years our June lows ranged from 33°F (June 14th) to 50°F. Our USDA Plant Hardiness Zone is officially 5a, but I don’t believe it. Most locals say that we are at least in the Zone 4 range, and some suggest not planting anything that can’t survive Zone 3. I’m generally considering we are Zone 4, and that if I want to try warmer season plants, they will need considerable care and protection from the cold. Our highest low temperature the past couple of summers was 50 degrees, and only for a couple of days each summer. Yes, I will try to grow tomatoes! They will be covered EVERY NIGHT and will be surrounded with jugs of water to keep them cozy and bricks around the base for added soil warmth. Almost all the beds will have the ability to be covered, and anything that requires more warmth will be covered most nights. It also hails here, so I will be prepared to provide cover leafy plants from those icy pellets which are sure to descend.

VEGGIE VARIETIES

This year I will be planting several things, to see what will grow and what won’t. I’m even planning to try things that may not make it, just to see what happens. I’m sure that cool-season vegetables shouldn’t have a problem. It’s the warm season ones and those that need a longer season that are in question. By starting things indoors ahead of last frost and protecting them against the elements, I am hopeful for success!

Rhubarb Spring Growth

Here’s my list: alliums (a variety), beans (bush & pole), beets, brassicas (kale, mustard, cauliflower for now), carrots, herbs (annuals & perennials), corn (a cold-hardy short-season variety), greens (including arugula, lettuces, endive, radicchio, spinach, swiss chard), peas, peppers, rutabagas, squash, tomatoes, asparagus, raspberries, goji berries, and finally, rhubarb, which has been in the ground since late 2014 or early 2015. Later on I may provide a list of the specific varieties I’ve chosen.

 

cabinet-upper

FINALLY – THE CUSTOM KITCHEN IS UNDERWAY

by with No Comment Mountain Gaitway

It’s been a while since we posted, but that doesn’t mean we’ve been slacking off. Routine things like trimming the horses hooves, making trips to get hay, taking care of the ducks, etc. keep us pretty busy. We also try to make sure we take a little time off once in a while to eat out or take a road trip to enjoy this country that we live in. We’re also getting to know some of our neighbors more and are enjoying occasional meals with them and helping them out with some of their projects. Laurie has even found a Scrabble partner and gets together with her about once a week to “Scrabble around”.

After functioning quite well with our temporary kitchen, we’re finally getting around to making the custom kitchen that we have envisioned for so long. Before that could begin, however, I had to get my workshop in good working order. This included adding heat so I could work regardless of the weather, purchasing some vitally needed tools for making the cabinets (yes, they really were necessary) and spending some time implementing good dust collection. There is a lot of sawdust generated in woodworking and now is not the time to ignore good health and safety practices. So, now that the shop is in pretty good shape … let the cabinet making begin!

We spent hours and hours investigating and designing the cabinets in SketchUp. I spend a lot of time creating the exact cabinets with precise dimensions. That way I can take the design out to the wood shop (yes, I have a computer in my wood shop) and refer to it as I construct the cabinets.

Here is a shot of the kitchen after installing the upper cabinets. The rest is yet to come.

Here is a photo added after completing everything, including the backsplash tile.

We decided to make our cabinets with bypass doors instead of swing-out doors for most of the cabinets. Swing-out doors are such a nuisance! We believe this is a much more practical design and are really pleased with how they are working out.
Kitchen Complete: 11/28/2019

(This post was edited after the project was completed.)

 

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THE GARDEN SITE

by with No Comment Garden

We’ve begun planning for our new garden, which should be well in place and ready to go in Spring and Summer 2017. We have been reading up on high-altitude gardening, looking for information about what to grow, where to grow it, when to start and how to do it. We want to know what to plan on and what to be prepared for.

South side of the house

Conventional thought suggests that gardens should be on the south side of the house in full sun. That’s what all the books & websites will tell you, right? So, this is where it was going to be–beds primarily in front of the house (facing south) and terraced down on the left (west) side of the house. The greenhouse is planned to be in front of the deck on a southeast section.

Looking West from Black Mountain shows northern slopes lush and south-facing slopes bare.

However, after observing what the summer conditions have been like our first two summers here, and reading of some of the challenges faced by other Colorado Rocky Mountain gardeners, we’ve changed our opinion and won’t be putting the garden directly on that south facing slope. We also have observed that on most of the slopes around here, the south facing sides are often quite barren of trees and vegetation, while the northern facing slopes are lush and green. The photo on the right shows several north-facing slopes full of vegetation and little on the south sides. Shouldn’t we pay attention to that? 

We have decided to place the garden northeast of the house with some trees around to provide afternoon shade. Although the summer temperatures don’t get incredibly high (85 is a rare, hot day here) the intense sun bakes the vegetation, and it has less of a chance to survive. Also, when the winds pick up it dries out the soil quickly, and would do so in front of our house where it is so exposed. At the east it will be a bit protected from the brunt of the wind.

Here’s where the garden will go. This photo was taken on an October afternoon, so there won’t be as much shade in the summer as there is in the photo, when the sun will be higher in the sky. Our garden will get full morning sun and filtered light in the late afternoon. Things that require the most sun will be in the sunniest spots, as much as possible, keeping crop rotation in mind.

This garden won’t be nearly as large as our previous garden, probably less than half that size. (That garden was about 24 beds, about 1400 square feet of planted surface.) We’ll grow a lot of cool season vegetables, and as many short-season varieties of summer vegetables as we feel we can, including some tomatoes. We’ll have to be especially careful to cover the tomatoes nightly, as they’ll need all the warmth they can get. We will be making hoop covers to guard against frost as well as shade/hail covers to guard against the intense sun and occasional hail. Of course, we will have a 7-8 foot fence surrounding the entire garden, lest the deer get into an all-you-can-eat buffet.

I’ve been gathering weather statistics from our weather station the past two summers. Here are my stats for July-August, 2015 & 2016.
The morning “lows” ranged from 34-51F. 
The afternoon “highs” ranged from 52-92F.
In those two years, there were only 7 days with lows of 50 or more. In those same years there were 6 days with highs of 90 and up–all of those were 2016; in 2015 there were none. The average all-day temperature for the summer months has been 59-64F. So, as you can see, many of the plants will require frequent covering, to prevent being too cold in the morning and too hot in the afternoon.

It’s fun to get into gardening mode again. Now that the garden site has been chosen, we have lots of designing and planning to do, and the work will be rewarding.

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HIGH COUNTRY LIVING IS LIVE!

by with No Comment Garden

My new website, High Country Living.net is now live! There is still a lot to add to it, but I wanted to get it out there.

High Country Living will focus on high-altitude gardening, raising ducks and recipes adjusted for high altitude. It will primarily be instructional, rather than blog-ish, but will also contain a blog featuring what’s new at the ranch.

If you’re looking for information about living at high elevation, particularly in a rural area like ours, glean whatever you can from our experiences.

 

SOURDOUGH ENGLISH MUFFINS

SOURDOUGH ENGLISH MUFFINS

by with No Comment Cooking

I’m not taking credit for creating these Sourdough English Muffins–I found the recipe on KingArthurFlour.com. I just wanted to pass along that they are delicious and quite easy to make. I added cranberries to mine.

I used a 3.5″ round cutter, and they came out great. I omitted the yeast, which isn’t necessary because of high altitude. I fed the sourdough starter the night before, and it was quite active. I added cranberries while rolling out the dough. My cook stove has a grill on it, which was used on the lowest setting after a good preheat. I moved the muffins around during cooking to even out the hot spots. I also put a pan on top after turning, as the recipe suggests in the “Tips” at the bottom of their recipe.

High Altitude Adjustments: Omit the yeast, but be sure to use freshly active starter.