REVIEW: INSTANT POT ULTRA (FOR HIGH ELEVATION)
I recently got the INSTANT POT ULTRA (6-Quart) to use at my high elevation of 9,000 feet. Over the past 6 weeks or so I’ve experimented quite a bit with this and have found it to be a good choice for high elevation, but in different ways than advertised.
“HIGH ALTITUDE ADJUSTMENT”
The INSTANT POT ULTRA boasts a “High Altitude” feature. I’m glad I paid a little more to get this model, but not because of this feature. The high-altitude feature allows you to set your elevation in a system setting. The ULTRA description for this feature is misleading: it suggests that it “takes the guesswork out of recipe conversion”. This seems to imply that if I enter the time listed in a recipe, it will do the math for me and change the recipe time I’ve entered based on the elevation I’ve chosen. (Some independent reviewers have also indicated that it will do this.) It DOES NOT do this.
The only thing this adjustment does is change the amount of time for the pre-programmed buttons, such as RICE or PORRIDGE. So, if the PORRIDGE button sets 20 minutes by default at sea level, for my elevation the default time for that function is set at 27 minutes (35% more time added for 9,000 ft). That’s kind of nice, but not all that important for me since I usually follow recipes with their suggested timing rather than blindly push a button. I called IP Support and they verified that it only changes the pre-programmed button settings, NOT any manual times entered.
WHAT I LIKE ABOUT THE INSTANT POT ULTRA AT HIGH ELEVATION
ULTRA “REMEMBERS”
The Instant Pot Ultra will “remember” settings used previously. So, if I choose PORRIDGE and set it for my own time rather than the default, it will remember my setting the next time I use that program. So, even if I’m not happy with the factory pre-set time for my altitude, it will still remember my own preference.
ADJUSTABLE TEMPERATURES
Because water boils at a lower temperature here (195.5 F at this elevation), some things will boil at factory pre-sets in the Sauté or SLOWCOOK programs, when I would prefer a slow simmer. i.e. The HIGH setting for the Sauté mode is often too hot and some things will burn before they finish cooking (e.g. onions). The ULTRA will allow me to choose my own temperature setting: LOW, MED or HIGH, or my own CUSTOM choice. It is often better at high altitude to cook things longer at a lower temperature, rather than too fast at high temps.
FUNCTIONS
This model has a STEAM function that lets you choose whether you do or don’t want to use pressure. Some other models only use pressure for steaming. This model also provides the ULTRA function, which allows you to do just about anything you want, with or without pressure, any temperature you choose. The YOGURT function also allows a custom choice for temperature: I felt that the default temperature was too hot, and was able to choose my own heat.
FEATURES
I like the automatic locking feature of this model. No need to remember to seal before pressure cooking. There is also a nice “Quick Release” button which allows you to release the pressure easily, without getting your hand in the way of the steam.
WHAT I DON’T LIKE
DIAL (PRO AND CON)
The dial allows this model to provide many more functions, such as the ability to choose your own temperatures, but it takes a bit of getting used to. If you turn too fast, a couple of hours will skip by! When something is flashing, you need to press the dial, then turn it to change whatever flashes, then press the dial again to set. I make a lot of mistakes, but am catching on. I can understand the need for this dial to allow for so many of the customizable features available.
ACCESSORIES (LACK)
This (as with all other Instant Pots) does NOT include the very useful other accessories that some other brands include in the box.
MY CHOICE
I chose the INSTANT POT ULTRA after a brief encounter with another multicooker that did not provide all the customization that the ULTRA provides. This has been a great choice for my situation and my personal cooking needs. The INSTANT POT MAX also provides many of the same customizable settings, and there may be other multicookers out there that will do the same. Keep in mind that in choosing a multicooker to use at high elevation, it’s important that it provides the ability to make your own customization.
** Please read this post about USING INSTANT POTS AT HIGH ELEVATION for more detailed information.
REVIEW: MUELLER ULTRA POT (FOR HIGH ELEVATION)
When looking for an electric multicooker, I first purchased the Mueller Ultra Pot. I already had the Mueller Single Serve Coffee Maker, and I liked it, so their Ultra Pot seemed like it would be a good choice. It had great reviews on Amazon, it was less expensive than Costco’s Instant Pot model at the time, AND it included some accessories that the Instant Pot did not include; a steamer basket, a glass lid to use with the non-pressure functions, and an extra sealing ring. It also included a 2-year warranty. This multi-cooker would be a great choice for people at lower elevations, mainly because of the reasons I first chose it. However, after getting it into my home and using it for about a week, I discovered some issues with it that were not optimal for my use at 9,000’ elevation.
PRESSURE COOKING
This just isn’t the right pressure cooker for this elevation. The Mueller has HIGH and LOW pressure settings. I discovered after purchase that the HIGH setting is only 7.25-8.7 psi, and LOW is 4.35-5.8 psi. These values are found in the User Manual, and I have adjusted them to psi from the KPa values listed there. “High Pressure” (50-60KPa) and“Low Pressure” (30-40KPa) Since most recipes and the times listed in them are geared toward using an Instant Pot at sea level, I’d have to make a lot of adjustments to use the Mueller.
The Instant Pots run at roughly 11 psi for their HIGH and 7 psi for LOW pressure settings. The chart below shows that I’d have to add about 27% more time to all Instant Pot recipes to make them work. I’ve rounded off many of these values.
| Mueller Ultra (MU) | Instant Pot Ultra (IPU) | Difference | % Difference | Add to Recipe |
| HIGH: ~8 psi | HIGH: ~11 psi | MU is 3 psi lower | MU runs at ~73% of IPU | 27% more time |
| LOW: ~5 psi | LOW: ~7 psi | MU is 2 psi lower | MU runs at ~71% of IPU | 28% more time |
In addition to the additional time I already need add for cooking at 9,000 ft altitude this difference in pressure requires more math (and more time) for every recipe. I’m already adjusting recipes for this elevation by adding 35% more time, and with the lower pressure on the MU vs. the IPU, I would need to add about 60% time to the recipe to compensate for the lower pressure used with the Mueller (35% for altitude, 25% for lower pressure). Too much math and planning, every time I’d want to use it.
SLOW COOKING
The SLOW COOK function has only one setting, apparently pretty high. I tried the SLOW COOK function on the Mueller for something and it stayed at a strong, full boil the entire time. I often prefer a low simmer, which most cookers would do on a “low” setting. This is an altitude issue for me, where water boils at about 195.5°F. If I were at a lower altitude, the one setting for SLOW COOK might not be a problem.
SAUTÉ
The SAUTÉ function also has only one temperature; it stays pretty hot. Many things were burning on the edges before they were cooking on the inside, such as onions.
STEAM
The STEAM function was really no different from the manual PRESSURE cook function. I’d rather steam things without pressure. It was pretty easy to steam things by using the SAUTÉ function with water at the bottom of the pot and placing things on the trivet, which was included. I saw no reason for a STEAM function that was no different from any other PRESSURE choice.
USER MANUAL
Some of the instructions in the User Manual for the Mueller Ultra were confusing or absent. Many of the programs include “Modes”, listed as LOW-NORMAL-MORE. These are not explained anywhere in the manual, nor how to adjust for these amounts. Apparently, they correlate to times, such as less time, normal or more time, as shown on a chart in the manual. Correct me if I’m wrong. When you choose a function, such as “Rice”, keep pressing the function button and it will toggle through all three of these modes to allow you to choose.
There was a “condensation cup” included in the box, but no instruction as to how to put it on the pot. I figured it out.
Additionally, there was nothing in the manual about high altitude cooking. At 9,000 feet elevation I am always keen to check this out. Other web resources indicate that you should add 5% cooking time for each 1,000 feet above 2,000. (At 9,000 feet it is suggested that I add 35% more time.) This will still greatly reduce the cooking times for our altitude.
WHO SHOULD BUY THE MUELLER ULTRA POT
All that being said, this is still a very nice and economical cooker, and if I were at a lower altitude I would not have most of these issues. Owners of this unit should keep in mind that they may need to add more time to Instant Pot recipes to compensate for lower pressure. It was a great deal, with several included accessories: clear lid for slow cooking, steamer basket, trivet, extra silicone gasket.
**For more information, please read the post: USING INSTANT POTS AT HIGH ELEVATION .
THE 2016 SIX-PACK HAS RETIRED

Our “Six-Pack” of ducks from 2016 is no longer with us. For various reasons, we have culled the flock one by one. Most of them were removed because they had stopped laying eggs, or laid only soft-shell eggs. We began raising our small, 2019 flock of ducklings while we still had two remaining “big ducks” from 2016, but in short time they were culled because they were just too crabby and no fun to have around.
Coco (Chocolate Runner) spent most of her waking hours hunched up with her feathers ruffled, quacking-quacking-quacking. Most of the time she looked like the right photo. It was unbearable.

Our other adult, Whitey, had been our best layer and generally a calm duck. But, after we’d culled two others, leaving just Coco & Whitey, Whitey began to quack just as much as Coco. Thinking Coco had infected her with crabbiness, we got rid of Coco first and attempted to calm Whitey down. Tim would sit on the ground to feed her out of a bowl located by his lap. At first, she would continue to quack and go hungry, because she was unwilling to come near. We tried holding her in our laps until she calmed down. A couple of days after starting this process, she was much quicker to come and eat quietly. There was some improvement, and we hoped she would return to being her calmer self, but even after a few days it just didn’t help calm her down. Whenever we would walk nearby or past her even at some distance, she would still quack like crazy. It just wasn’t worth the effort to continue working with her, not knowing if our efforts would calm her down.
With the baby ducklings growing, we decided to cut our losses with the old, and bring up the new flock without their influence. We are hoping these new ducks will be happier, quieter, calmer.
2019 FLOCK OF FIVE

The six ducks we’ve raised since August 2016 had dwindled down to two good layers, so we recently decided to get a flock of new ducklings to start raising while the two were still laying. As we awaited the arrival of the ducklings and began to raise them in the brooder, the two remaining layers became quite crabby and no fun to have around—perhaps they missed their friends or didn’t like being a flock of two. Since we had the new ducklings growing fast in the brooder, we decided to cull the remaining adults and start over. We just didn’t want the kids to learn bad habits from the big ducks (quacking uncontrollably whenever we walk near). Hopefully this new crew will be happier, quieter, and more friendly. We will work on that from the start!
We originally ordered four ducklings online from Metzer Farms. Metzer Farms now accommodates folks like us who only want a small number of ducklings. There is an extra fee for shipping small orders, but since we really don’t want 10 ducklings, we were willing to pay the extra shipping. We were able to get them sexed, and ordered females only.
Sadly, one of our baby ducklings didn’t make it through the first night at home. She was scrawny right out of the box, and not as active as the others. We had doubts she’d make it. Fortunately, Metzer Farms offers either a refund or replacement when ducklings do not survive the trip. They are unable to safely ship just one duckling, so she needed a companion duckling. They offer to send a “mystery” duckling free of charge, or one of our choice that we pay for. We chose a female of another breed we were interested in. They hatched just one week after the first 3, and we received them last week. Now we have 5 baby ducklings, growing fast in our care.
Metzer Farms’ website provides a nice comparison table of the duck breeds they sell, so we made our decision based on these observations. Our criteria for choosing duck breeds are:
- We want ducks that will lay the most eggs.
- We prefer calmer ducks that don’t quack too much.
- We want ducks that will forage and find their own food. We have 40 acres for them to explore, although they don’t go any farther than 1 or 2.
- Different colors. We want to be able to tell them apart at a glance. And Laurie likes pretty ducks.
We have chosen these five:
White Layer. One of the ducks we currently have is a white layer from Metzer Farms. She has been our most consistent layer and has a calm demeanor, even though she rates 6.7 on the temperament scale. (10 is high) She forages right along with the rest of the ducks, rated “Good” for foraging, and her all-white feathers make her easy to spot.
Golden 300 Hybrid Layer. Also bred at Metzer Farms, this duck promises to lay 200-290 eggs per year. She rates high on the temperament scale at 7.7, but we hope that the other calmer ducks will keep her in check. She should also be a “Good” forager, and will be a brownish color.
Silver Appleyard. This breed rates 1.2 for the calmest temperament, and “Very Good” at foraging. She won’t lay as many eggs, 120-175 per year, but hopefully her calm demeanor and foraging will encourage the others to follow suit. She will have mixed colors of white and brown.
Black Swedish. This should also be a calm duck, 2.3 on the scale. She should lay 130-180 eggs per year and be a “Good” forager. She will be predominantly black with a white chest. This is the one that didn’t survive, and we will receive a replacement next week.
Rouen. These ducks are known to be on the calm side, a 4.5 on the temperament scale. She should lay 140-180 eggs per year and should be a good forager. She may lay blue-green eggs, and should be a nice looking, dark brown duck.
This will be our fourth time to raise ducklings. We hope to pay more attention to their care than we have for the past couple of flocks, and keep better track of things like lighting schedules to promote better egg production. We also intend to pick them up and hold them more often, particularly right at first, which may keep them a bit more friendly and calm. At this point (two weeks in) we have a happy little brood of ducklings!
WHAT GROWS HERE & WHAT DOES NOT
This will now be my 3rd year gardening at 9,000 feet. After some trial and error, I’ve chosen only to grow the things that will grow well in the outdoor garden, and use my limited greenhouse space in the summer for a few favorites while saving some room for early fall planting there. Some of the vegetables that grow very well have not been my favorites (kale, cabbage, kohlrabi, rutabagas) but since they do grow well here and are good for us I’m learning to like them more and cook them in new ways.
Our last frost date in spring to the first frost date in the fall is about 92 days. I carefully select only the varieties that boast the shortest maturity period. Nothing grows as fast as promised. If the seed packet indicates 60 days, in most cases it will be 80-100. For example, I planted Masai Hericots Verts bush beans with a maturity range of 58 days. I harvested them about 88 days after planting. Often, seed varieties boast that they are well-suited for northern climates. I’d thought that those would also work well in high altitudes, but no. We do not get as many sunshine hours in the day as do northern areas in the summer. I believe that this, in addition to our cool nights, slows down the growth of many plants. Here is a list of what grows well and what does not.
WHAT GROWS WELL OUTDOORS
- broccoli, cabbage, kohlrabi, kale, bok choy & all brassicas
- lettuce, spinach, chard and a variety of other greens to be eaten fresh or sauteed
- root vegetables such as beets, rutabagas, turnips, radishes and carrots
- potatoes
- garlic
- peas
- summer squash, zucchini (they need covering early on when it’s cold, and help with pollination)
- herbs such as parsley, cilantro, thyme, sage, oregano, dill
GROWS SOMEWHAT OUTDOORS, BUT NOT WELL
(I do still grow these outdoors, but they’re not the best)
- onions (they don’t get big and the season is too short & cool for them to bulb well, but after a successful experiment last year I’m giving them another try)
- garlic
- winter squash (So far I’ve had only one variety that actually produced squash, Gold Nugget, and it did not taste good. I’m determined to get some winter squash to grow based on the success of some other local gardeners, so I am trying two new varieties this year.)
- bush beans (a smaller yield than in warmer climates, but they are suitable)
- celery (got some thin celery last year, am trying one more time)
DOES NOT GROW WELL OUTDOORS
- tomatoes or peppers (they just began to ripen when the fall frosts began, even though they were faithfully covered each night)
- corn (tried an Alaskan variety bred for short, cool seasons, but it did not produce)
- dry beans (it froze before I had a chance to harvest these)
- cauliflower (grew very spindly, did not make a good head)
GROWN IN THE SUMMER GREENHOUSE
- tomatoes
- peppers
- cucumbers
- basil
- winter squash



As you can see, this lighting program has worked, and ducks are now laying. With our “Duckagon” I am able to open up the top each morning to reach in and grab eggs. If the eggs are on the far side, I have my nifty claw to shove them over.
Now we look forward to getting 5 eggs in a day, to know that all the girls are in full swing! The ducks are now kept in their paddock until 9-10 am just to be sure we’ve gotten all the eggs. Normally eggs are laid before I get out to feed them, but occasionally there’s a late layer. Sometimes, after they’ve been let out to roam (they are free-range, after all) we find eggs in strange places: under trees or bushes, usually. This year, Tim tried crafting a next box for them to see if they’d like to put their eggs there. No eggs in that box yet (they’ve always been in the house early) but we have seen ducks take turns sitting in that box for a bit!










