Friday night we had our first duck dinner. We marinated it and grilled it. It was pretty good. We each had a breast and felt it was plenty. The next day we each finished off a thigh/leg piece. I’m still not sure it’s worth all the work to raise and butcher them for so little meat. If we do, we’ll raise a larger breed for meat, like Whitey, an Appleyard. We’ll have to keep thinking about it.
DUCK MARINADE FOR GRILLING
1/4 cup Worcestershire sauce
2 Tblsp. olive oil
1/2 tsp. hot sauce
2 Tblsp. minced garlic
1/4 tsp. black pepper
Mix together and marinate duck pieces at least 30 minutes or overnight.