August 3, 2020

EVERY YEAR IS DIFFERENT

I’m learning that EVERY YEAR IS DIFFERENT, especially at high elevation. Gardens here present more challenges than those at lower elevation: variable and cold weather, short seasons, new pests & old ones, personal health issues, as well as other factors such as COVID-19 in 2020, which affected seed & garden supply shortages. Fortunately, I had ordered all my seeds prior to the shortages, and I generally have all the other supplies I need on hand.

August 3, 2020

I’m learning to accept disappointing harvests with an attitude of knowing I’m fortunate to have whatever I’m able to harvest, and it’s a lot more than many other folks who don’t put out the effort. I shrug my shoulders and smile, knowing that what disappoints in one year may produce an abundant harvest the next.

2020 was by far the most challenging weather, and our first year to battle with mice & pack rats.
2019 I was still recovering from my hip injury in the spring, but together we planted a full garden. Somehow I did not remember to write a recap of what the garden produced in 2019, but I know there was a bumper crop of potatoes!
2018 I broke my hip in late August and was unable to finish out the garden harvest & winter preparation. (Tim did everything I asked!)
2017 was our first full garden year, with many new things to learn about growing at high elevation.

From now on, each year will be presented in review with weather highlights, pest challenges, new vegetables grown, new varieties tried, and other new things I’ve learned. 

Pack Rats

2020 SUMMER NEMESES

In the past we haven’t had many problems with pests. We thought our garden was pretty much pest-proof. We were pretty sure no deer, bunnies or squirrels could get in. This year we have experienced two new nemeses that kept us busy trying to get rid of them. First, mice. Then their larger cousin, the pack rat. Yeesh! What a year. 

MICE
Early in May, we began to see evidence of chewing on some of the freshly transplanted seedlings, particularly things like the broccoli, cabbage & cauliflower planted in the beds around the perimeter. We’d always known mice would be able to fit in through the stucco netting which surrounds the garden perimeter beds, but we hadn’t experienced problems with them previously. This year they came with a vengeance. We put out bait stations as well as snap traps, and began catching 1-4 mice each night. Eventually there weren’t as many caught, and after the plants were larger, the mice didn’t seem to gnaw on them as much. But, almost nightly we reset the traps and each morning went out to check them, unsnap them, and retrieve any dead mice.

See the damage on this broccoli plant from May 5 after it was damaged, then as it grew back, then close to harvest, July 26.

We got the Tomcat mouse traps, which are a lot easier to set and also to release the dead mice than the traditional wood + spring type trap. You can also purchase some attractant, which makes baiting the traps a bit easier than peanut butter. In addition to the bait and traps, we cut out the bottoms out of several plastic bottles and placed them over the small seedlings to keep the mice out. That worked pretty well, but was an extra chore to place on the plants each night and remove in the morning. In addition to the traps & bottles, we began putting out mouse bait. We no longer cared about how the mice were removed, we just wanted them gone.

PACK RATS
The first inkling that we may have pack rats was May 30th, when I discovered this neatly laid pile of onions next to the onion bed, and these potato stems and cabbage leaves dismembered from their plants. (Fortunately these plants all survived!) I didn’t think that the mice would be able to do this, and the only thing I could think of was that it may be pack rats, known to be in our area. Below are photos of some of the damage found that day.

Sometime in mid-August we realized that something had been on our deck several nights, and guessed that it was probably pack rats leaving behind bits of weeds and pack rat scat. We heard some noises at night like scratching under one of our windows. It turned out that it had squeezed into a spot between the deck and the greenhouse roof and was building a nest. Tim plugged the hole it had used to get in and we got a rat-sized trap. We caught one, but after that we would find the trap sprung with no critter in it. After the hole was plugged and traps were placed, I guess it needed a new place, and found our garden.

The morning of August 28 I was shocked to find damage all around the garden… As seen below, SEVERAL plants were damaged! 

In addition to the damaged plants, the four bait stations we’d left out for the mice were gone! Not just the bait, the whole plastic bait station. Gone! Clearly, this had to be a pack rat family.

We were quite disheartened by the damage, but as I keep reminding myself, “every year is different”. I’m also getting better at laughing at some of the things that happen, with an attitude of, “isn’t that interesting?” Everything is never perfect, and every year brings new learning experiences.

Eventually, Tim found a DIY rat bait station idea online. He made a couple of these, put them out, and the first night the PR’s got into them and ate all 5 blocks of the bait out of each one. It’s large enough for the pack rats to get in, but not the cat, dog, or ducks. The bait blocks are suspended from the top on a rod or wire, each one falling to the bottom as the bottom one is eaten. After the first two were successful, Tim made about four more, and they are scattered all around out property. At this point, we seem to have taken care of the problem.

What about the cat, you ask? She does catch mice, but is locked inside each night (either the RV or a shed) to keep her from becoming coyote bait. We had been keeping her in our RV at night to keep the mice away, and it worked great….until she got bored and started tearing up the edge of the sofa. Now she’s in the shed at night. After moving the cat out of the RV, the pack rats found a new cozy home inside. We discovered they’d gotten in to the kitchen cabinets under the sink. After cleaning it all up & removing all the kitchen wares, Tim put another big trap out by the side of the RV, and they haven’t been in there since. Or else, they’re really neat and don’t poop or leave weeds laying around.

So that’s our pests saga for 2020. This year we found that the deer ate the rhubarb, which they haven’t done before. Other than that, it’s just another garden year with more experience under our belts. Next year, we will be proactive early in the spring with our DIY bait stations to keep the mice from the garden, house, sheds, barn, you name it.

Snow in September

SNOW. SEPTEMBER 8.

Snow in September

Yes, it’s September. When I posted about a late snow in June, I had no idea that my very next post would be about an early snow in September, but here we are. This year, from our last snow to the first snow was 92 days. From the last day less than 32° to the first, it was 69 days. This was an unusually short summer, even here. In the previous 5 years (since I have been recording the weather) the days between last/first snow have ranged from 129-158 days (2020: 92); the days between last/first day below 32° have ranged from 82-113 days (2020: 69).

We had plenty of warning and had planned as best we could to harvest whatever could be harvested and protect any thing else that might be saved. Some things will be lost. I’m hopeful that the remaining brassicas, lettuces, spinach, and root vegetables will be okay and may even produce more growth. The potatoes, tucked underground, will be fine, but I doubt that the plants will grow any more. A couple of cauliflower were planted in July and were still small–I will be interested to see if they survived. Obviously the zucchini pictured here did not survive.

On another note, I don’t know how these other bloggers manage to produce blog content throughout the summer when they are busy in the garden. I obviously don’t do so well at that. But, soon I hope to catch up and provide new insights to growing food at 9,000 feet.

SNOW IN JUNE

SNOW IN JUNE ?!?!?!?

If that’s a question, the answer is YES. It can snow in June here in the Rockies. On Tuesday morning, June 9, we woke up to 2-4″ of soggy snow. It was pretty windy overnight so the snow drifted to make it hard to measure exactly how much. On the average I’d say there was a good 2″. The overnight low temperature was 29.5°, and was below 32° for about 5 hours.

What about the garden?
We are well prepared for almost anything, including snow and below-freezing temperatures. We’d seen the forecast, so planned ahead and covered everything as much as possible. Of course, our shadecloth protects not only against the intense sun, but keeps out hail, and in this case, snow.

The most temperate plants (squashes and their companion flowers, and bush beans) are covered each night with plastic over the hoop frames, but on this night we added an additional layer of frostcloth directly over the plants inside those hoops. We have been covering many of our plants with various plastic containers at night primarily to keep the mice out, but in this case they provided extra protection from the cold and snow. The potatoes and other beds with cold-sensitive plants were all covered with frostcloth underneath the shadecloth. Additionally the smallest, most immature plants that do not have plastic over the hoops had water bottles placed around them for added protection against the cold, with frostcloth layed over the top.

In the morning we removed the snow from the shadecloth & frostcloth and opened up the hoop tunnels. By the afternoon, just about all the snow had melted and it reached 53°.

Everything seems to have survived and is doing well!

EARLY SPRING

EARLY SPRING 2020

MAY 25, 2020 - BEGINNING TO "GREEN UP"

I know most folks wouldn’t call this “early” spring, but here in the mountains it’s still early. Because our average last frost date is sometime around June 10-15, I need to be careful about what is planted outdoors prior to that time. In the past I have started a few beds of veggies around May 15, I’ve kept them covered through at least the end of May, with the ability to throw on some frost cloth up to the end of June. (In 2018 and 2019, the last day of 32° or less were 6/25 and 6/23, respectively.)

This year, we had such nice weather the last week of April, including warmer nights, I decided to go ahead and transplant the things that were ready in the greenhouse. I was glad I’d started a few things plenty early! So, the last week of April I transplanted some broccoli, broccolini, brussels sprouts, cabbage, cauliflower, kohlrabi, kale, lettuce & spinach. All were covered nightly with the plastic we have prepared to roll down over our hoops at night, and plastic bottles filled with water are placed around the plants for added warmth. They soak up the sun and heat up during the day to release that heat to their nearby plants at night. I also sowed some peas & parsnip seeds in the ground, and kept those beds covered with frost cloth.

All those things were doing nicely, UNTIL…. MICE got into one of the beds, then three nights in a row the temperature dove to 18-21°. 

MICE
This is the first year we’ve ever experienced a problem with mice in the garden. We always knew that mice would be the only thing that might get through our defenses..it just hadn’t happened. On May 5 I went out to discover that 2 cabbages and 2 broccoli had all been chewed pretty well. Guessing it may have been mice, we put out a trap the next night we didn’t catch one, but the trap had been sprung. The third broccoli in that bed, and the two cauliflower were chewed. The following night sure enough, one squashed mouse was found in the morning. We began setting two traps nightly and set out some D-Con bait traps as well. I cut out the bottoms of some plastic bottles and began setting them over the plants at night. The mice also ate some lettuce & bok choy, but not the spinach or the chinese cabbage. Surprisingly, one morning I found that they’d eaten several onions in another area at the far side of the garden. I’d read that mice did not like onions–not so! At this time, traps are still set nightly with an occasional casualty, and the D-Con seems to have sent a few mice to our ducks’ pool looking for a drink of water and finding a watery drowning instead. It appears that the cabbage and broccoli survived their torture; however, the two cauliflower were too well chewed to come back. Now, for all things transplanted to the perimeter beds, they are covered with bottles, which seems to work well both to keep out the mice and the cold.

COLD
As mentioned previously, we had a few particularly frigid nights. All the plants seem to have survived, but lost a couple of their earliest leaves and were probably set back some. The plastic coverings and water bottles can only do so much to keep out the cold. Perhaps some added frost cloth directly atop the plants would have helped on those coldest nights. It didn’t help that I forgot to cover one of the brussels sprouts on one of those nights! It seems to have survived, but is not near as healthy as those that were covered. All the spinach and lettuces handled the cold just fine.

PLANTS IN THE GROUND
In addition to the things planted the end of April, I gradually have added potatoes, onions, beet transplants and a second round of most of the brassicas and peas. Please read more about the ONIONS & GARLIC started in the fall that didn’t make it and those that did. I have a new onion experiment for 2020. 

Since none of our BERRIES did well, all have been removed. Those beds are now filled with potatoes, since they also like acidic soil. That left we with more bed space for other things where I had originally planned to put the potatoes, so we will be enjoying more of what grows well: brassicas (broccoli, broccolini, cabbage, cauliflower and for the first time brussels sprouts), carrots, peas. I tried some BROCCOLINI in the greenhouse over the winter, and it was a hit! I now have quite a bit of it started outdoors for a continual harvest for as long as it lasts.

PLANTS NOT IN THE GROUND
Started in the greenhouse but not yet ready for transplant are winter squash, summer squash, melon, celery, basil, cilantro, caraway, dill. I will sow carrot seeds this week and beans maybe the first week of June. All these things require more warmth and will wait until it’s safe. The greenhouse keeps our tomatoes, peppers, cucumbers and more squash in the summer months.

LOCK DOWN!

The CORONAVIRUS PANDEMIC is out there, and here in Colorado we’ve been “locked down” with a stay-at-home order since March 26th. Even before that, we hadn’t been out much, just being careful without being asked…er…ordered. Our life here hasn’t really changed all that much. Instead of trips to town once or twice a week, we now go out once every two weeks or so and we wear masks in the stores we visit. At this time our county has 6 confirmed cases of coronavirus with no deaths. I think that there are 8 people per square mile in our county. It’s nice to be in such a rural area with less concern about coming in contact with the virus. As always, we have plenty of projects to work on around the house, both inside and out, and a beautiful area to get out for walks.

Fortunately for us, we have had all we need. Our greenhouse is providing fresh lettuce, tomatoes, broccoli & broccolini, and cabbage. Our ducks have provided an amazing 5 eggs from our 5 ducks each and every day since 2/29! (This is the most consistent egg production we’ve ever had with ducks.) Our freezers contain plenty of meat, as well as veggies from our last summer’s garden. It just so happened that we bought a full case of toilet paper just before people began to hoard it, not knowing it would become so precious.

Here are a few recent photos from the ranch!

Well, we sure are fortunate to have our health and an abundance of supplies to get us through. The coronavirus has given us a lot to think about, not only regarding our health, but our freedom and the security our country provides. Hopefully things will open up soon, but citizens will continue to exercise caution and be sensible.

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WINTER PASTIMES

BRRRRR! IT’S COLD OUTSIDE!

What do we do all winter long? Winter 2019-2020 has been colder, with fewer sunny days than the previous winters we have been here. It seems longer! Today is one of those gloomy, snowy days. The past few days have been warm enough to melt quite a bit of snow & create quite a bit of mud in the process. The driveway & paths around the house are quite muddy!

Today the ducks are all snuggled together, bills under their wings for added warmth. The ducks’ paddock has been like this much of the winter, iced up and snowy.  When it isn’t frozen, it’s muddy and messy. Most winters there are warm days I get out the pool for them, but not this winter!

The garden sits idle, snow drifted up to the top edge of the raised beds. I won’t be going out there any time soon, and I suspect it may be much later than usual before I can get out there to begin springtime chores. Indoors there has been plenty of time to order seeds and plan the garden.

Tim’s big project this winter has been handcrafting a new set of aspen furniture for us. So far he has made three end tables (one of them a unique triangle shape) and a TV stand. These are beautiful and add a homey Colorado look to our home.

When Tim isn’t in his workshop creating our aspen furniture, he’s often indoors on the computer, working on one project or another. Laurie has spent a lot of time this winter on this website, spiffing it up and learning a LOT about website design. On days like this, Goldie & KK are in the house with us, keeping warm and not wanting to miss out on what we’re doing. Laurie has also picked up crochet, and made the blanket KK sits on.

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LIGHTING FOR EGG PRODUCTION

FIRST EGGS FROM CURRENT DUCKS

Our newest ducks have begun to lay! We received our first oval gift, 1/21/20, and the second came 4 days later. The ducks are now about 23-24 weeks old. These ducks are a week apart in age, and we have no way of knowing which ducks have layed the eggs, but we’re delighted that our lighting program has worked, and we are now getting those delicious eggs.

LIGHTS FOR EGGS
As Tim says, we’re running a duck sweat shop here by using artificial lighting to increase egg production. Lighting is added to the ducks’ paddock and inside their house on timers to increase the number of hours of light the ducks will see each day. Using the lighting guidelines found on the Metzer Farms Blog, we began gradually adding lights on 12/15, when the ducks were 18-19 weeks old. Our goal was to reach 16 hours per day by the time they would be 23-24 weeks old. 

Civil Twilight here on June 21 (Summer Solstice) is just about 16 hours per day, from 5:02am to 9:00pm. This is easily found at timeanddate.com. So, our goal here is to reach that amount of light per day and keep it there throughout the laying season, until we want to give them a break from laying to molt. That’ll be in August or September. After the molt, we’ll rev up the lights again for a new season of eggs, prior to spring and earlier than they would naturally lay.

On December 15th, when the lighting program began, our Civil Twilight was about 10 1/2 hours per day, from 6:40am to 5:08pm. So on that day, the lights were set to come on at 6:30am and off at 5:30pm. Every 4 days after, I’d increase by 15 minutes each morning and 15 minutes each evening. As of 1/24, they’re getting the full 16 hours of light per day.

As you can see, this lighting program has worked, and ducks are now laying. With our “Duckagon” I am able to open up the top each morning to reach in and grab eggs. If the eggs are on the far side, I have my nifty claw to shove them over.

In past years we have added light as well, but previously we only added it in the morning. It got to the point that the lights were coming on around 2:30 or 3 am. That just seemed too early! Most of the experts recommend adding light for both morning and evening–we’ve just never done it. This seems much better. We just make sure they are locked in their paddock in the evening, to take advantage of the additional light there. And, as always, they are locked in their house at night, and receive the full benefit of the light bulb inside.

Now we look forward to getting 5 eggs in a day, to know that all the girls are in full swing! The ducks are now kept in their paddock until 9-10 am just to be sure we’ve gotten all the eggs. Normally eggs are laid before I get out to feed them, but occasionally there’s a late layer. Sometimes, after they’ve been let out to roam (they are free-range, after all) we find eggs in strange places: under trees or bushes, usually. This year, Tim tried crafting a next box for them to see if they’d like to put their eggs there. No eggs in that box yet (they’ve always been in the house early) but we have seen ducks take turns sitting in that box for a bit!

No, we don’t eat 5 eggs each day! We had only intended to have 4 ducks, but ended up with 5. Four would have given us 3-4 eggs per day, which would have been plenty for the two of us. With extra eggs, we give Goldie, our dog, an egg for breakfast, so she eats less dog food. We also occasionally give them away or freeze them for future use.

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REVIEW: INSTANT POT ULTRA (FOR HIGH ELEVATION)

I recently got the INSTANT POT ULTRA (6-Quart) to use at my high elevation of 9,000 feet. Over the past 6 weeks or so I’ve experimented quite a bit with this and have found it to be a good choice for high elevation, but in different ways than advertised.

“HIGH ALTITUDE ADJUSTMENT”
The INSTANT POT ULTRA boasts a “High Altitude” feature. I’m glad I paid a little more to get this model, but not because of this feature. The high-altitude feature allows you to set your elevation in a system setting. The ULTRA description for this feature is misleading: it suggests that it “takes the guesswork out of recipe conversion”. This seems to imply that if I enter the time listed in a recipe, it will do the math for me and change the recipe time I’ve entered based on the elevation I’ve chosen. (Some independent reviewers have also indicated that it will do this.) It DOES NOT do this.

The only thing this adjustment does is change the amount of time for the pre-programmed buttons, such as RICE or PORRIDGE. So, if the PORRIDGE button sets 20 minutes by default at sea level, for my elevation the default time for that function is set at 27 minutes (35% more time added for 9,000 ft). That’s kind of nice, but not all that important for me since I usually follow recipes with their suggested timing rather than blindly push a button. I called IP Support and they verified that it only changes the pre-programmed button settings, NOT any manual times entered.

 

WHAT I LIKE ABOUT THE INSTANT POT ULTRA AT HIGH ELEVATION

ULTRA “REMEMBERS”
The Instant Pot Ultra will “remember” settings used previously. So, if I choose PORRIDGE and set it for my own time rather than the default, it will remember my setting the next time I use that program. So, even if I’m not happy with the factory pre-set time for my altitude, it will still remember my own preference.

ADJUSTABLE TEMPERATURES
Because water boils at a lower temperature here (195.5 F at this elevation), some things will boil at factory pre-sets in the Sauté or SLOWCOOK programs, when I would prefer a slow simmer. i.e. The HIGH setting for the Sauté mode is often too hot and some things will burn before they finish cooking (e.g. onions). The ULTRA will allow me to choose my own temperature setting: LOW, MED or HIGH, or my own CUSTOM choice. It is often better at high altitude to cook things longer at a lower temperature, rather than too fast at high temps.

FUNCTIONS
This model has a STEAM function that lets you choose whether you do or don’t want to use pressure. Some other models only use pressure for steaming. This model also provides the ULTRA function, which allows you to do just about anything you want, with or without pressure, any temperature you choose. The YOGURT function also allows a custom choice for temperature: I felt that the default temperature was too hot, and was able to choose my own heat.

FEATURES
I like the automatic locking feature of this model. No need to remember to seal before pressure cooking. There is also a nice “Quick Release” button which allows you to release the pressure easily, without getting your hand in the way of the steam.

 

WHAT I DON’T LIKE

DIAL (PRO AND CON)
The dial allows this model to provide many more functions, such as the ability to choose your own temperatures, but it takes a bit of getting used to. If you turn too fast, a couple of hours will skip by! When something is flashing, you need to press the dial, then turn it to change whatever flashes, then press the dial again to set. I make a lot of mistakes, but am catching on. I can understand the need for this dial to allow for so many of the customizable features available.

ACCESSORIES (LACK)
This (as with all other Instant Pots) does NOT include the very useful other accessories that some other brands include in the box.

 

MY CHOICE

I chose the INSTANT POT ULTRA after a brief encounter with another multicooker that did not provide all the customization that the ULTRA provides. This has been a great choice for my situation and my personal cooking needs. The INSTANT POT MAX also provides many of the same customizable settings, and there may be other multicookers out there that will do the same. Keep in mind that in choosing a multicooker to use at high elevation, it’s important that it provides the ability to make your own customization.

** Please read this post about USING INSTANT POTS AT HIGH ELEVATION for more detailed information.