SOURDOUGH ENGLISH MUFFINS
I'm not taking credit for creating these Sourdough English Muffins--I found the recipe on KingArthurFlour.com. I just wanted to pass along that they are delicious and quite easy to make. I added cranberries to mine. I used a 3.5" round cutter, and they came out great. I omitted the yeast, which isn't necessary because of high altitude. I fed the sourdough starter the night before, and it was quite active. I added cranberries while rolling out the dough. My cook stove has a grill on it, wh ...