Eating Local
Along with all of our garden produce, we've been trying to "Eat Local" as much as possible. So far we've made the following changes:Milk: from a local organic dairy, delivered in glass returnable bottlesHoney: from beehives just about a mile away, as the crow flies, purchased in my own reusable mason jarsVegetables: from our own garden - fresh, frozen, dried, cannedEggs: from a neighbor's chickensBeef: we just ordered a quarter of beef from a neighborBread: although I'm purchasing the flour, I' ...